Course Summary

This programme covers all major theoretical, practical and workplace components of kitchen operations and culinary practice. It includes a focus on soft skills, such as kitchen supervision, self-development and communication. It equips learners to enter the workforce confidently upon completion.

Certification:

• Professional Chef programme – NQF 4 SAQA ID: 102296

Minimum Entry Requirements:

• NQF Level 2 or Gr 10 with Maths Literacy
• 18 years of age

Admissions:

• February and July

Careers:

• Commis Chef
• Demi Chef de Partie
• Event Catering
• Food Stylist/Photographer
• Food Writer and Blogger
• Entrepreneur
• Menu Developer

Learn More

Enquire Now

We ask for lots of information because, as with any good relationship, we want to get to know you. We promise you that it’s worth taking the time and putting in the effort to complete the enquiry form properly. 

We know you are serious about your future as a culinary master, so take a few minutes now to secure an amazing future for yourself.  It’s worth doing!

Ready to turn up the heat on your future?

If you’ve already enquired, we have your details.  All we need now is a little more information, your application fee and then you’re done! 

For those of you starting your application from scratch, we’ll give you the same advice as our first-time enquirers. Hang in there; we ask for lots of information because we need to get acquainted with you. Like anything in life worth doing, it’s worth doing right and we know you are serious about your future as a culinary master. So … take a few minutes now to secure an amazing future for yourself.