Professional Patisserie Programme

Course Summary

This programme is for the learner that identifies with meticulous detail and patient practice. The course covers all major theoretical, practical and workplace components of kitchen operations, patisserie practice and the basics of advanced pastry applications. Cost control and operational business management principles are a core focus.

Certification:

• City & Guilds qualification Patisserie : 8064-02

Minimum Entry Requirements:

• NQF level 4 or Gr 12 
• 18 years of age

Admissions:

• February and July

Careers:

• Chef De Partie Patisserie
• Patisserie Instructor
• Sous Chef/Head Chef/Executive Chef
• Food Stylist/Photography
• Food Writer and Blogger/Vlogger
• Cake Decorator
• Menu Developer

Learn  More

Enquire Now

We ask for lots of information because, as with any good relationship, we want to get to know you. We promise you that it’s worth taking the time and putting in the effort to complete the enquiry form properly. 

We know you are serious about your future as a culinary master, so take a few minutes now to secure an amazing future for yourself.  It’s worth doing!

Ready to turn up the heat on your future?

If you’ve already enquired, we have your details.  All we need now is a little more information, your application fee and then you’re done! 

For those of you starting your application from scratch, we’ll give you the same advice as our first-time enquirers. Hang in there; we ask for lots of information because we need to get acquainted with you. Like anything in life worth doing, it’s worth doing right and we know you are serious about your future as a culinary master. So … take a few minutes now to secure an amazing future for yourself.

Food For Thought

The Pavlova was named after Anna Pavlova, a world famous Russian ballerina .

The title of inventor has been fought over by Australia and New Zealand but actually it should be credited to America as well as Austria and Germany. The meringue, cream and layered fresh fruit dessert dates back to the 18th century.

Anna Pavlova's Legacy