What's Cooking

Come Visit Us

Our open days give you the opportunity to see what our campuses are like. You can meet our wonderful chefs and take a tour of the kitchens and classrooms. 


Each open day is a mini food festival!  So keep an eye on our events calendar and make a note of the next open day at the Capsicum Culinary Studio campus of your choice.  Before you arrive at the open day, think about what questions you may have and bring them with you.

 

We look forward to meeting you!

Food For Thought

The Travelling Bunnychow

The philosophy at Bunnychow is, “if it tastes good, cram it in!”


Inspired by the original bunny chow created in Durban in the 1940s, Bunnychow has been serving their own take on a “bunny” since 2013. When Atholl Milton first launched the company, he took the dish around London in a truck.

Besides from the Full English Bunny, Bunnychow serves Piri Piri Pork Bunny, Veggie Bunny, Chakalaka Bunny and Durban Bunny.


As part of National Breakfast Week, Bunnychow CEO Atholl Milton was awarded most innovative breakfast in the UK award by TV chef Phil Vickery.


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