Foundational Cookery Programme

Course Summary

This programme is the ideal steppingstone for those already working in the industry and those wishing to gain entry to a career in restaurant, catering and hotel kitchens. It brings together elements of food preparation and focuses on the basic skills required to operate in the food service industry.

Certification:

• Foundational Cookery Programme - NQF 3 SAQA 110354
• Capsicum Certificate of Attendance

Minimum Entry Requirements:

• NQF Level 2 or Gr 9
• 18 years of age

Admissions:

• February and July

Careers:

• Assistant Chef
• Line Chef
• Food Service Assistant
• Commis Chef
• Growth Opportunities: Chef de Partie/Sous Chef

Learn More

Enquire Now

We ask for lots of information because, as with any good relationship, we want to get to know you. We promise you that it’s worth taking the time and putting in the effort to complete the enquiry form properly. 

We know you are serious about your future as a culinary master, so take a few minutes now to secure an amazing future for yourself.  It’s worth doing!

Ready to turn up the heat on your future?

If you’ve already enquired, we have your details.  All we need now is a little more information, your application fee and then you’re done! 

For those of you starting your application from scratch, we’ll give you the same advice as our first-time enquirers. Hang in there; we ask for lots of information because we need to get acquainted with you. Like anything in life worth doing, it’s worth doing right and we know you are serious about your future as a culinary master. So … take a few minutes now to secure an amazing future for yourself.