Advanced Professional Chef Programme

Course Summary

This programme is for the future leaders of the culinary industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements. It also includes effective leadership, self-development and communication, as well as sustainability and effective business management modules.

Certification:

Advanced Professional Chef – NQF 5 QCTO SAQA ID: 101697

Careers:

Sous Chef, Head Chef or Executive Chef

Culinary Book Author or Collaborator 

Food Stylist, Photographer, Writer or Blogger/Vlogger 

Menu Development 

Culinary Instruction 

Retail and Wholesale 

Menu Planning 

Contract and Corporate Training 

Entrepreneur

Optional International Endorsements:

City and Guilds International Endorsement 

Minimum Entry Requirements:

NQF Level 2 or Gr 10 with Maths Literacy

18 years of age

Admissions:

February

Enquire Now

We ask for lots of information because, as with any good relationship, we want to get to know you. We promise you that it’s worth taking the time and putting in the effort to complete the enquiry form properly. 

We know you are serious about your future as a culinary master, so take a few minutes now to secure an amazing future for yourself.  It’s worth doing!

Ready to turn up the heat on your future?

If you’ve already enquired, we have your details.  All we need now is a little more information, your application fee and then you’re done! 

For those of you starting your application from scratch, we’ll give you the same advice as our first-time enquirers. Hang in there; we ask for lots of information because we need to get acquainted with you. Like anything in life worth doing, it’s worth doing right and we know you are serious about your future as a culinary master. So … take a few minutes now to secure an amazing future for yourself.