Alumnus: Michael Behmer

Michael Behmer studied part-time at Capsicum’s Pretoria campus while working as a salesman and graduated with a Professional Chef Diploma in 2022. Shortly afterwards he found work as a chef aboard the Norwegian Gem, a multi-award-winning cruise liner that sails to several destinations year-round. Not only did he gain invaluable work experience, but he also got to travel around Europe, seeing some amazing places and sampling different foods in each. So what made him choose to study at Capsicum? “I was not about to settle for less than the best and I enjoyed every class and every practical.” Because Behmer was doing the course part-time, it meant that the classes and practical sessions ended late at night, even after a long day at his regular job. But he says Capsicum equipped him with almost all of the culinary skills that he needs to be able to succeed as a chef. “At Capsicum I was taught how to work under pressure, the inner workings of the kitchen, the responsibilities of a chef and the basic practical skills.” Now back in South Africa and his sailing days behind him, Behmer is currently the Commis Chef at the acclaimed and award-winning 5-star Saxon Hotel, Villas and Spa.