Exploring the World Through Food

Anthony Bourdain was more than just a chef; he was a storyteller and an explorer who used food as a lens to understand different cultures. His travels through "Parts Unknown" introduced audiences to diverse culinary traditions and highlighted the connections between food, culture, and community.

At Capsicum Culinary Studio, we celebrate this spirit of exploration through our Professional Patisserie Programme. Students delve into the world of international desserts and pastries, learning techniques from French patisserie to Italian dolci.

This programme is for the learner that identifies with meticulous detail and patient practice. The course covers all major theoretical, practical and workplace components of kitchen operations, patisserie practice and the basics of advanced pastry applications

This global approach equips our graduates with the skills to create and appreciate a wide range of culinary delights, embodying Bourdain’s adventurous spirit.