Kare Kare-Oxtail Stew

Kare Kare- Oxtail Stew Ingredients 1.5kg oxtail you an also use tripe or beef slices 1 small banana sliced 1 bunch of bok choy 250g string beans cut in half (top and tail) 4 pieces eggplants sliced 1 cup ground peanuts 1/2 cup peanut butter 1/2 cup shrimp paste 1 liter water  1 teaspoon of egg yellow powder 1/2 cup rice flour 1 tbsp garlic minced 1 red onion onion chopped salt and pepper Instructions In a large pot, bring the water to a boil Put in the oxtail followed by the onions and simmer for 2.5 to 3 hrs or until tender (35 minutes if using a pressure cooker) Once the meat is tender, add the ground peanuts, peanut butter, and egg yellow powder and simmer for 5 to 7 minutes Add rice flour and simmer for 5 minutes On a separate pan, saute the garlic then add the banana , eggplant, and string beans and cook for 5 minutes Transfer the cooked vegetables to the large pot (where the rest of the ingredients are) Add salt and pepper to taste Serve hot with shrimp paste.