Krummel pap by By Chef Sharon Visagie

4 cup mielie meal

1 tsp salt

3 TBSP salted butter

1. Bring water to boil and add salt

2. Turn down heat and put pap in a pyramid shaped heap in the middle of the pot of water. 

3. Close lid and leave untouched for 1 hour. 

4. Open lid and use long fork to mix up well into fine piece. 

5. Close lid and for another 15 minutes. 

6. After 15min, open lid and use fork again. Repeat 2 more times at 15min intervals.

7. Now it's ready to serve and enjoy with tomato and onion sauce

Tomato relish:

3 medium yellow onions

1/3 cup canned diced plum tomatoes with juice

1 teaspoon sugar

3 tablespoons plus 1 teaspoon cider vinegar

2 teaspoons coarse salt

Pinch of cayenne pepper

1. Heat the oil in a medium skillet over medium-high heat. Add onions; cook, stirring occasionally, until beginning to soften, about 7 minutes. Reduce heat to medium. Add tomatoes; cook, stirring occasionally, 10 minutes.

2. Stir in sugar, vinegar, salt, and cayenne pepper. Cook, stirring occasionally, until onions are soft and mixture is shiny, about 20 minutes (if the onions begin to brown, reduce heat to medium-low). Serve warm or at room temperature.