Meet Cape Town’s new Capsicum principal

Burger – who lives in Parow – comes to the cooking school with extensive experience in the learning and development space. Her mission, she says, it to ensure that students achieve their goals.

“Capsicum is the largest chef school of its kind in South Africa with six campuses throughout the country and graduates who work around the world. The branches collectively maintain a 95% pass rate and it also has more local and international accreditations and associations than most chef training institutes in South Africa,” says Burger. “It is my job to ensure that we maintain this impressive record and keep up with everything in the learning and hospitality space.

“As a branch manager in my previous role, my main responsibilities were business development, sales, daily training operations, mentoring and coaching for our learners. I was the longest standing employee and became the go to person for every department. This is where I realised that my passion is people. Our training was focussed on knowledge professionals in the business environment as well as unemployed learners who were trained in both business and readiness programmes to prepare for their placement in the business world. My strong business acumen coupled with my experience within the learning and development space will contribute to the success of my role as principal.”

Burger answered some questions:

What do you believe gives Capsicum an edge over its competitors?

Our lecturers include experienced chefs who deliver training and highly qualified staff who support students throughout their journey.

Why do you think so many alumni have been successful?

They have received the best training and lessons in how to work hard and give it their all.

What advice would you give to young, ambitious chefs who are just starting out in the industry as well as to your students?

Keep your eye on the prize, prepare to be committed and have faith. Never lose sight of your goals, work hard and develop your passion.

What food programme do you watch on television and why?

MasterChef Australia – food competitions are an inspiration to me. 

Who was your biggest food influence growing up?

My brother, always whipping up something good and trying new recipes.

Do you do the cooking at home and what is on the menu?

I do, good hearty stews with baked bread.

What chefs have inspired you?

Gordon Ramsay and Jamie Oliver.

The one dish you still want to master? 

Butter chicken.

Your favourite three ingredients

Celery, garlic and rosemary.