Pioneer of Fusion Cuisine

Wolfgang Puck revolutionized the culinary scene with his innovative approach to fusion cuisine. Combining his Austrian heritage with Californian influences, Puck’s creations, like his famous Smoked Salmon Pizza, brought a new dimension to American dining.

Capsicum Culinary Studio embraces this innovative spirit in our Foundational Cookery Programme. Our program encourages students to  already working in the industry and those wishing to gain entry to a career in restaurant, catering and hotel kitchens.

It brings together elements of food preparation and focuses on the basic skills required to operate in the food service industry. experiment with flavors and techniques from around the world, fostering creativity and a global perspective. By learning from pioneers like Puck, our students are prepared to lead the next wave of culinary innovation.