Food Service Manager

The Food Service Manager Learning Path is made up of nine Manager-focused short courses. This learning path focuses on building the knowledge, skills and behaviors required to maintain and verify your Food Safety Management Systems. In addition, you’re equipped with the tools you need for long-term behavior change that helps build a positive food safety culture at your establishment.

This course includes:

9 courses, 18 lessons , One year access , Access on digital devices , Theory Assessments, Certificate of Completion.

Course Learning Outcomes:

* Explain what a Food Safety Management System (FSMS) is and its benefits

* Define effective Standard Operating Procedures (SOPs)