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Health And Safety Standards

Name: Health And Safety Standards
SKU: 252
Price: 1100.0 ZAR
Availability: InStock

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R1,100.00

In stock

Product Details

Having your whole team aware of the health and safety concerns across your establishment is vital to lowering health and safety risks. This Learning Path covers health and safety fundamentals, front office, housekeeping, food allergens and the responsible service of alcohol. Upon completion, you’ll have an in-depth understanding of health and safety in hospitality.

This course includes:

6 courses, 44 lessons , One year access , Access on digital devices , Theory Assessments, Certificate of Completion.

Course Learning Outcomes:

- Adhere to health and safety procedures

- Recognise the importance of conducting risk assessments

- Define personal hygiene

- Define ergonomics

- Know your first aid responsibilities

- Minimise slips, trips and falls

- Explain bacteria’s role in food poisoning and contamination

- Prevent contamination through HACCP

- Avoid hazards in the kitchen and restaurant

- Implement safe service procedures in Front of House and Back Of House