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Tuscan White Bean and Prawn Salad

Chef Nadia's Tuscan White Bean and Prawn Salad

Tuscan white bean and prawn salad
Serves 2 Cooking time: 8minutes Prep time : 15 minutes
Ingredients
  • 12 prawns deveined and butterflied
  • 6 scallops (optional)
  • 1 can of cannellini beans or butterbeans
  • 1 large tomato decided and diced
  • 1 green pepper decided and diced
  • 1 red onion sliced into rings
  • 1\4 cucumber thinly sliced
  • 1 packet of frilly mixed lettuce
  • 1 lemon sliced for garnish
  • Salt and pepper as needed
  • Ingredients for dressing
  • ½ cup of olive oil
  • ½ cup of lemon juice
  • 8g Finely chopped dill
  • 1 red chili finely chopped

Method
For the dressing mix all ingredients in a mixing bowl and set aside.
Drain the beans and put in a mixing bowl along with the tomatoes, red onion, cucumber ,green pepper and season.
Season prawns and grill on high heat for 8minuts and just before removing squeeze lemon juice over it and set aside.
Sear scallops in the same pan and season once cooked set aside.
Once all the elements are completed you can start assembling your salad.
Use your lettuce as a base ,toss your beans and veg in the dressing and place on salad leaves .you can mix everything together or serve separately.
Garnish Is up to your liking ,I used grilled red peppers ,dill and edible flowers with grilled lemon slices.

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